Place garlic in food processor. Whirl until chopped. Add drained beans, Herr's Salsa, chili powder and cumin. Whirl until smooth, about 1 minute. Spread in large serving dish. Spread Herr's Guacamole over bean mixture, leaving a border of bean mixture showing. Spoon sour cream in center and spread level almost to edges, leaving guacamole border. Sprinkle olives evenly on top. Spoon on salsa or tomatoes, spreading level. Sprinkle on green onion and cheese. Cover and refrigerate up to 4 hours before serving. Serve with Herr's Dippers Tortilla Chips.