RecipesRush & Crush Salad

Rush & Crush Salad

Made with Herr's Pretzels

  • Ingredients

    • 2 cups crushed Herr's pretzels (pretzels should be somewhat intact)
    • ¾ cup melted butter or margarine
    • 3 tbsp. sugar
    • 1 8-oz. package cream cheese
    • 1 cup sugar
    • 2 cups Cool Whip (partially frozen)
    • 1 large package strawberry gelatin
    • 2 cups boiling water
    • 2 cups fresh or 1½ cups frozen strawberries
  • Directions

    Mix together pretzels, butter and sugar. Spread mixture in 10x13 pan. Bake at 400°F for 8-10 minutes. Cream together sugar and cream cheese (mixture will be thick), and fold in Cool Whip. Carefully spread mixture over pretzels, and chill 30-45 minutes. Dissolve gelatin in boiling water; stir in strawberries. Cool for 30-40 minutes. Carefully pour chilled gelatin- strawberry mixture on top of cream cheese/Cool Whip layer. Chill 4-5 hours. Top with additional Cool Whip if desired.

Rush & Crush Salad
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