Recipes › Herr's Crab Cakes

Herr's Crab Cakes

Ingredients
2 cups backfin crab meat (about ¾ lb.), picked over

½ cup fresh bread crumbs

½ cup Herr's Old Bay Potato Chips

2 large eggs

½ cup heavy cream

A dash of hot sauce

2 tsp. Worcestershire sauce

2 tsp. chopped fresh parsley leaves

2 tsp. grated onion

2 tbsp. unsalted butter

¾ cup Herr's Medium Salsa
Directions

In a bowl, combine crab meat, bread crumbs, and chips. In a separate bowl, whisk together eggs and cream. Fold in cream mixture, hot sauce, Worcestershire sauce, parsley, and onion to crab mixture. Salt and pepper to taste. In a large heavy skillet, heat 2 tbsp. unsalted butter. Drop crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes on each side. Serve crab cakes warm with 1 tbsp. each of Herr’s Salsa for dipping. Makes 24 small crab cakes.