RecipesHerr's Crab Cakes

Herr's Crab Cakes

Made with Herr's Old Bay Potato Chips and Salsa

  • Ingredients

    • 2 cups backfin crab meat (about ¾ lb.), picked over
    • ½ cup fresh bread crumbs
    • ½ cup Herr's Old Bay Potato Chips
    • 2 large eggs
    • ½ cup heavy cream
    • A dash of hot sauce
    • 2 tsp. Worcestershire sauce
    • 2 tsp. chopped fresh parsley leaves
    • 2 tsp. grated onion
    • 2 tbsp. unsalted butter
    • ¾ cup Herr's Medium Salsa
  • Directions

    In a bowl, combine crab meat, bread crumbs, and chips. In a separate bowl, whisk together eggs and cream. Fold in cream mixture, hot sauce, Worcestershire sauce, parsley, and onion to crab mixture. Salt and pepper to taste. In a large heavy skillet, heat 2 tbsp. unsalted butter. Drop crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes on each side. Serve crab cakes warm with 1 tbsp. each of Herr’s Salsa for dipping. Makes 24 small crab cakes.

Herr's Crab Cakes
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