Chocolate-dipped Herr's Pub Style Sourdough Pretzels
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Ingredients
This recipe for our chocolate-dipped Pub Style Sourdough Pretzels is as good as finding a pot of gold at the end of the rainbow. 🌈🍀
INGREDIENTS
- 1 bag chocolate chips
- 1 bag of Herr’s Pub Style Sourdough Pretzels
- Green or festive St Patrick's Day sprinkles
- Wax paper
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Directions
- Line work area with wax paper. Place chocolate chips in a medium microwave-safe bowl. Microwave on high for about 45 seconds. Stir. Repeat until chips are melted and smooth.
- Dip pretzels in the melted chocolate (gently tap to remove excess chocolate)
- Lay on wax paper directly after and let cool for 30 seconds to 1 minute
- Add sprinkles to the pretzels
- Allow to cool completely and enjoy!
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