Salsa Chicken Tortilla
Made with Herr's White Corn Tortilla Chips
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Ingredients
- 1 tbsp. vegetable oil
- 1 lb. boneless/skinless chicken breasts, cut into strips
- 1 jar Herr's Chunky Salsa
- 8 oz. tomato sauce
- 16 oz. whole kernel corn, drained
- 4 oz. chopped green chilies
- 1½ tsp. chili powder
- 1 tsp. onion powder
- 13 oz. Herr's White Corn Tortilla Chips
- Shredded cheddar cheese
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Directions
Heat oil in large skillet over medium-high heat. Add chicken and cook 5 minutes, stirring frequently. Add salsa, tomato sauce, corn, chilies, chili powder, and onion powder. Bring to a boil. Reduce heat to medium-low and cook 10 minutes, stirring occasionally. To serve, spoon over tortilla chips and top with cheese. Serves 4
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