Egg and Cheese Croissant
with Ketchup Sandwi-chips (4 Sandwiches)
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Ingredients
4 croissants (cut in half lengthwise with serrated knife)
6 eggs (whisk in medium mixing bowl)
1 bag (2.375 oz) Ketchup Sandwi-chips
4 slices American Cheese
2 tablespoons whole butter
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Directions
Melt 2 tablespoons whole butter in non-stick sauté pan over medium heat. Add eggs and continue to cook by gently turning and lifting the cooked eggs with a heat resistant rubber spatula to allow the runny potion to contact the pan. Continue until eggs are mostly set. Assemble sandwich with cooked egg, then cheese, then Ketchup Sandwi-chips.
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