RecipesCorned Beef on Rye

Corned Beef on Rye

with Mustard Sandwi-chips

  • Ingredients

    Seedless Jewish Rye, untoasted (enhances the textural contrast of the crunchy chips)

    Corned Beef (thinly sliced)

    Swiss cheese

    1 bag (2.375 oz) Mustard Sandwi-chips (between cheese and meat)

    Sandwich Dressing (combine ingredients in mixing bowl and keep chilled):

                            ½ cup prepared mayonnaise

                            2 tablespoons ketchup

                            2 tablespoons pickle relish

                            1 teaspoon Worcestershire sauce

                            1 teaspoon sugar

                            ½ teaspoon hot sauce

                            Salt and Pepper (to taste)

  • Directions

    Spread dressing onto top and bottom bread slices.

    Assemble with cheese on bottom (this acts as a moisture barrier to protect the bread). 

    Add the meat, the chips, then close with the top layer of bread.

Corned Beef on Rye
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