Nutrition Facts

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SALT, YEAST, MALT, NATURAL FLAVOR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM, SOYBEAN, SUNFLOWER), ENZYMES, AND SODA.

Our ProductsPub Style Sourdough Pretzels

Pub Style Sourdough Pretzels

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A thin pretzel with a hard pretzel crunch.

The thin pretzel has long been America's favorite pretzel. Here at Herr's®, we set out to capture that experience, but with a new twist. So you can enjoy everything you love about a thin pretzel, now with that hard pretzel crunch. We start by fermenting our dough the old - fashioned way, similar to pretzels served over the years in country pubs. Our one-of-a-kind family recipe is made with wholesome ingredients and generous amounts of naturally aged sourdough, the result is a specially crafted pretzel with extra flavor and extra crunch.

President/CEO - Ed Herr

Pub Style Sourdough Pretzels

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